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Posts Tagged: Martini

Setting the record straight

Thursday 7th December 2017

This is a lovely little article celebrating the Martini. Spoiled only by, er, the recipe it gives for making a Martini:

The best Martini will always be the coldest Martini. Lukewarm presentations just don’t cut it. If you can, put your glasses, your bottle of gin or vodka and your shaker in the freezer at least half an hour before your guests arrive. […] My recipe uses old-fashioned proportions–four parts gin to one part vermouth–in a silver shaker. (Silver will make your liquids colder than a glass shaker.) I toss in a dash of orange bitters (available from Fee Brothers in Rochester, New York), then shake. And I mean shake it!

No.

  • Vodka does not belong in a Martini. If you substitute gin for vodka, it’s a Vodka Martini. This is an inferior drink1, and should never be referred to as a Martini.
  • Stir – gently – don’t shake. Shaking breaks the ice, dilutes it to fuck and ruins the drink.
  • 4 parts gin to 1 part vermouth. 4 to fucking 1?! If you’re 8 years old, maybe. Anything less than 6 to 1 can’t be called a Martini. 8 to 1 is the sweet spot.
  • Orange bitters. Fuck no. Gin and dry vermouth, lemon twist or a couple of olives to garnish, thats it.
  • He’s right about the temperature. Glasses in the freezer beforehand, and serve it fucking cold.

This is the simplest (and, depending on when you ask me2, the best) cocktail. Almost no-one makes it right, but now you won’t make that mistake.

That is all.


  1. However if you add a little bit of vodka to the gin you get a Vesper, which is delicious []
  2. I alternate between this and the Negroni []

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